Like This Make Perfect Pisang Bolen (Banana Turnover) Recipe

Pisang Bolen (Banana Turnover).

You can have Pisang Bolen (Banana Turnover) using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pisang Bolen (Banana Turnover)

1. Prepare 1 sheets of puff pastry dough (store bought).
2. It's 2-3 of very ripe plaintains.
3. You need as needed of Granulated sugar,.
4. You need of Egg wash.
5. You need 1 of egg, beaten.
6. Prepare 1 tbs of water.

Pisang Bolen (Banana Turnover) step by step

1. Preheat the oven to 350°F..
2. Cut all the plaintain into 9 pieces then half each piece..
3. Unfold the puff pastry sheet..
4. Cut the sheet into 9 equal parts..
5. Roll out each part to 4x4 inch..
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar..
7. Fold it like an envelope. Make sure the seams are closed tightly..
8. Place it on a lined baking sheet (seam side down)..
9. Repeat the process for the remaining pastry sheet and plaintain..
10. Brush the top with egg wash..
11. Bake for 40 minutes..
12. Let them cool down and serve..