LG SPICY TUNA PUFF. Cut the puff pastry sheet into quarters. Egg wash the puff pastry and top it with half of the tuna mixture. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges.
Please indicate preferred grind (if any) for coffee beans under Special Instructions. When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. You can cook LG SPICY TUNA PUFF using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of LG SPICY TUNA PUFF
- You need 1 can of chili tuna.
- It's 6 of puff pastry.
- It's 3 slice of Cheddar cheese.
Add some more ingredients and get a masterpiece fish pie with tuna! Although they are not made from puff pastry we think they are quite similar to the egg puffs from Kerala, so we are very much inclined to calling them Maldivian egg puffs. Mix remaining ingredients in saucepan over low heat until blended. Pour over marshmallows and work into spaces.
LG SPICY TUNA PUFF step by step
- put puff pastry on muffin tray then add half slice of chedder cheese and top with 1 tbsp of chili tuna.
- bake 180 for 15 to 20 minute and serve.
Take the puff pastry and just unroll it on a flat surface, no rolling pin needed. Mix the tuna, cheese and mayonnaise and spread evenly on the puff pastry. Start rolling the puff pastry with the filling, but start from the long end. Make sure that the open end is at the bottom when you stop. These Curried Chicken Pastry Cups are always the first thing to go at parties.
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