Process Make Tasty Vegan Whole wheat-Oats- Banana Bread Recipe

Vegan Whole wheat-Oats- Banana Bread. Whisk together whole wheat flour, oats, and salt. Add olive oil and mix well. This whole wheat banana bread is easy to make and so delicious!

Top it with a scoop of nice cream for dessert! Riddle me this- since bananas are always technically in season, does that mean banana bread is too? For those that can't do dairy or don't prefer to eat animal products, then this year-round seasonal waffle recipe is for you! You can have Vegan Whole wheat-Oats- Banana Bread using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Whole wheat-Oats- Banana Bread

1. It's 4 of Medium Size Ripe Bananans.
2. It's 1 1/2 Cup of Whole wheat Flour.
3. You need 1/2 Cup of Quick Oats.
4. Prepare 3/4 Cup of Sugar.
5. You need 1/2 Cup of Canola oil.
6. Prepare 1 Tsp of Vanilla Extract.
7. It's 1/4-1/2 Tsp of Cinnamon Powder.
8. You need 1/4 Tsp of Nutmeg Powder (Optional).
9. Prepare 1 1/2 Tsp of Baking Powder.
10. It's 1/2 Tsp of Baking Soda.
11. Prepare Pinch of Salt.
12. You need 1/2 Cup of Shelled Walnuts.
13. You need 1/4 Cup of Chocolate Chips or Chocolate Chunks.

Calories listed are using white flour, melted vegan butter and walnuts. Banana bread freezes very well, too. Bloomfield Farms bread is both gluten-free and vegan. It doesn't taste like cardboard, if that's what you're thinking.

Vegan Whole wheat-Oats- Banana Bread step by step

1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray..
2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates..
3. Now, add oil, Vanilla extract to the banana mixture. And mix them well..
4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt..
5. Now, transfer the dry ingredients to the banana mixtures..
6. Using folding-cut-folding method, mix the whole mixture.Do not over mix..
7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything..
8. Transfer this into the greased loaf pan..
9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean..
10. Transfer the banana bread on cooling rack and let them cool for 10 min..
11. Slice them and serve warm with hot cup of coffee or tea..
12. This can be stored in the refrigerator in an airtight container for longer period of time..

It doesn't taste like cardboard, if that's what you're thinking. This bread is also free from the top eight allergens: milk, eggs, fish, tree nuts, peanuts, wheat, soybean and crustacean shellfish. This is a time and tested healthy vegan banana bread recipe guaranteed to deliver a super moist vegan banana bread. Moreover, you will be surprised by the tenderness and health benefits of this vegan banana bread. Surprisingly, banana and cinnamon have a great affinity with each other.