Fajitas. Sizzlin' Fajitas "These fajitas are my husband's favorite quick-and-easy dinner. They are so tasty!" - Tara Daley. And then, oh boy, you get to dig in.
For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. Fajitas meet pasta in this one-skillet marriage. You can have Fajitas using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fajitas
- It's of Green pepper.
- Prepare of Yellow pepper.
- Prepare Strip of steak.
- You need of Rice a Roni Mexican rice.
- It's of Tortillas.
- It's of McCormick Montreal steak seasoning.
- Prepare of Onion.
A tortilla chip topping adds some surprising (and welcome. Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love. Source: Better Homes and Gardens Save Pin Print. Read the full recipe after the video.
Fajitas instructions
- Grease pan with a little bit of canola oil. Start cooking steak on medium with lots of seasoning..
- After 7-10 minutes, add sliced peppers and onions. Cook rice according to package. Cook veggies and meat until done..
- Assemble in tortillas with cheese and salsa if desired..
When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. I made them over the weekend after a profound craving set in—and no, I'm not pregnant I think as far as I know—and ohhhhh, was the reward so sweet. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
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