Peppery brown sugar salmon. Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. Sprinkle the seasonings over the salmon and press down gently. I typically line the baking sheet with foil for easy cleanup. You can cook Peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peppery brown sugar salmon
- It's 1 1/2 lb of salmon fillets (boneless).
- You need 1 tbsp of butter, melted.
- You need 4 tbsp of brown sugar.
- It's 1/2 tsp of onion powder.
- You need 1/2 tsp of lemon pepper seasoning.
- Prepare 1/4 tsp of cracked pepper.
This Peppery Brown Sugar Salmon comes from Food.com. It's hard to fight the peppery brown sugar rub, the way it caramelizes, especially at the edges of the salmon. And it doesn't just form a crust; it infuses mouth-watering spicy sweetness into the entire fish. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Peppery brown sugar salmon instructions
- preheat oven 425°.
- pat salmon fillets dry, and brush with butter.
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly.
- on lightly greased backing sheet or foil bake 20-25 mins.
Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of Reviews for: Photos of Salmon with Brown Sugar Glaze. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you.
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