Carrots with Brown Sugar. The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them - like MELT in your MOUTH tender! And even though they're buttery, they're not heavy at all, which makes them easy to pair with just about any main dish! If all vegetables tasted this good.
The water evaporates as the carrots cook, leaving them perfectly. These delicious and easy brown sugar baked carrots are perfect for thanksgiving, easter or weeknight meals! The brown sugar and butter caramelizes the carrots making it a beloved side dish! You can have Carrots with Brown Sugar using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrots with Brown Sugar
- Prepare of Amount of carrots of your choice.
- You need of Butter.
- It's of Brown sugar.
I just love serving these Brown Sugar Baked Carrots on my table. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. A hot oven works best so we can get caramelised edges without the carrot getting too. Stir carrots into brown sugar mixture.
Carrots with Brown Sugar step by step
- Prepare carrots in your choosing way. (bite size is usually our way).
- Boil carrots on Med-High for about 15-20 mins..
- Drain.
- Add butter & Brown sugar to your liking. Mix until melted. Enjoy!.
If making these brown sugar glazed carrots makes you interested in exploring more recipes using this bright-and-beautiful veggie, check out Betty's best. This is a good base recipe. I used half honey & half brown sugar. I used the zest & juice of half a large lemon. How to make these brown sugar glazed carrots: These are ridiculously easy but there are a couple steps in the recipe that are done intentionally for a specific purpose. (As always, the full recipe is in the printable recipe card!) Sticky and sweet with a punch of garlic, this Brown Sugar Garlic Pork loin is sure to be a huge hit with your family.
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