The Aasiest Way Make Tasty Tasty Paneer Ghee Masala Curry Recipe

Paneer Ghee Masala Curry.

You can cook Paneer Ghee Masala Curry using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Ghee Masala Curry

1. You need of Ingredients list.
2. You need of paneer /cottage cheese.
3. You need of cream.
4. You need of ghee.
5. It's of Tomatoes pureed.
6. It's of Masala paste.
7. It's of Salt as per taste.
8. You need of Coriander powder.
9. You need of Red chilli powder.
10. It's of Turmeric powder.
11. You need of Egg curry powder.
12. Prepare of oil for cooking.
13. You need of Masala paste.
14. You need of cumin seeds.
15. It's of cashews.
16. You need of dry red chillies.
17. You need of warm water.
18. You need of onions chopped.
19. Prepare of green chillies chopped.
20. Prepare of garlic cloves.
21. Prepare of piece of ginger.
22. You need of oil.
23. You need of Coriande leaves for garnishing.

Paneer Ghee Masala Curry instructions

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
2. Fry onion, chilli, ginger and garlic until soft..
3. Make paste..
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
5. Add turmeric, chilli and coriander powder..
6. Add tomato puree and mix..
7. Cover and cook on low flame..
8. Add salt and curry powder..
9. Add cream and ghee..
10. Cook for some time and add paneer cubes..
11. Cover and let the paneer soften..
12. Garnish and serve with Naans, chapatis or Pulaos..