Aampapad. It is a traditional and authentic sun-dried mango pulp recipe. Heres a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!.
It is also known as aamba sadhaa (), Aamta (), amawat (), Maanga Thera (), mamidi tandra (), aamsotto and amba vadi (). Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes. aam papad recipe You can have Aampapad using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Aampapad
- Prepare of mango pulp.
- Prepare of cup brown sugar or jaggery powder.
Certified: FSSAI. * Ingredients: Mango Pulp. About Product: Ampapad or Amawat is a traditional Indian snack. It is fruit leather made out of mango pulp mixed with concentrated sugar syrup jaggery. Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun dried mango pulp.
Aampapad step by step
- Just cook the mango pulp with added sugar and keep cooking at low flame until it becomes thicker to have a shape.
- Grease some plate or any flat utensil so you can easily transfer and remove after freezing.
- Just pour the ready mixture and let it freeze for 2 to 3 days.
- It's preservable for one week.stay safe stay healthy.
These small bites of mango are sure to be enjoyed by old and young people alike. Did you know: Vitamin C and Folate are present in significant quantities in Mangoes. Vitamin C helps in absorbing iron and folates are essential for numerous body functions. Our Products are in compliance with International Quality Standards, Ensure their Purity and Freshness, mouthwatering taste, high nutrition value. Aam papad is Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried.
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