Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
This chicken and mushroom pie is a great comfort food option all year round. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. You can cook Chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken and mushroom pie
- You need 4 of chicken breasts (cut into cubes).
- Prepare 300 grams of mushrooms.
- You need 600 ml of double cream.
- You need 1 1/2 tsp of salt.
- It's 1 of few dashes of black pepper.
- Prepare 1/4 cup of spring onions.
- You need 1/2 tsp of dried thyme.
- It's 1 of unsalted butter.
- You need 2 tbsp of plain/self raising flour.
- You need 1 of ready roll puff pastry.
- Prepare 1 pinch of of nutmeg powder.
- Prepare 1 of egg.
Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat!
Chicken and mushroom pie step by step
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
- Serve with mash potato and vegetables or salad..
Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. The Chicken and Mushroom Pie is a great comfort food for the family, especially during the festive season. Check to see that the potatoes and carrots are cooked, and then add celery and mushrooms. How to cook the quintessential Chicken and Mushroom Pie, Britain's favourite!
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