How Make Your Own Make Perfectly Paneer Butter masala Recipe

Paneer Butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter masala using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer Butter masala

1. Prepare 300 gm of paneer.
2. It's 1 of large onion slices.
3. You need 1 of tomato chopped.
4. It's 1 tsp of ginger paste.
5. You need 1 tsp of red chilli Powder.
6. You need 1 handful of kaju kishmish.
7. You need 5-6 of clover garlic.
8. You need 1 handful of whole garam masalas.
9. It's 1/2 tsp of turmeric powder.
10. It's To taste of salt and sugar.
11. Prepare As needed of oil and butter.
12. You need As needed of milk.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter masala step by step

1. Heat oil and fry the paneer.
2. Soak the paneer into warm milk with sugar.
3. Now add oil and temper whole garam masalas.
4. Add ginger garlic and saute well.
5. Add onion chopped and saute well adding salt and turmeric powder.
6. Add tomato and saute well till it is soft.
7. Now switch off and cool it down.
8. Dry roast the cashew-raisins and add into the fried masalas and grind into fine paste adding raisins.
9. Heat butter and add the masalas and saute well adding salt,red chilli Powder and mix well.
10. Add paneer and mix well adding milk.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.