See Process Cook Perfectly Dijon and Brown Sugar Glazed Pork Loin Recipe

Dijon and Brown Sugar Glazed Pork Loin. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Easy Brown Sugar and Dijon Glazed Pork Loin.

I don't usually need to do this with the brand I buy, but I know some can be on the fattier side. This Brown Sugar and Dijon Glazed Pork Tenderloin is so tender and flavorful, it's sure to become a favorite! Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast. You can have Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dijon and Brown Sugar Glazed Pork Loin

1. It's 4 lbs of centre loin pork roast.
2. Prepare 1/2 cup of water.
3. Prepare 4 tablespoon of Dijon Mustard.
4. It's 4 tablespoon of brown sugar.
5. Prepare 1 of medium onion.
6. It's 1 of medium tomato.
7. It's of Salt and pepper.

Continue to roast until the internal. Easy Brown Sugar and Dijon Glazed Pork LoinRock Recipes. Caramelized Balsamic & Brown Sugar-Glazed Pork Loin ChopsWildflour's Cottage Kitchen. This is a top-rated slow cooker pork roast with a sweet spiced glaze.

Dijon and Brown Sugar Glazed Pork Loin instructions

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
5. Serve with your favourite sides or salad.

Easy Brown Sugar and Dijon Glazed Pork Loin. In the oven: Season as above. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. Mix with remaining garlic and brown sugar bits left from browning meat.