See Process Prepare Yummy Yummy Spinach (Palak)-Paneer Combo Recipe

Spinach (Palak)-Paneer Combo. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Blanched Vs unblanched spinach: This palak paneer is the best I have made in the years. Not blanching the spinach and frying it for a short time is what makes this delicious. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. You can have Spinach (Palak)-Paneer Combo using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach (Palak)-Paneer Combo

1. Prepare 200 gms of Spinach palak or.
2. You need 200 gms of Paneer cubes.
3. You need 2 nos of green chillies.
4. Prepare 4 nos of garlic cloves.
5. You need 1 tbsp of Ginger chopped.
6. Prepare 2 tbsps of oil.
7. Prepare 1 tbsps of ghee.
8. Prepare 3/4 cup of onions chopped.
9. It's 1/2 tsp of turmeric powder.
10. It's 3/4 cup of Tomato grated or pulp.
11. It's 1/2 tsp of jeerakam.
12. It's 1 tsp of garam masala.
13. You need 2 tbsps of fresh cream / butter.
14. It's 1 tbsp of fenugreek leaves.

Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. It's pretty easy once you've figured it out.

Spinach (Palak)-Paneer Combo instructions

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. Yes, this recipe actually freezes quite well. Just make sure that you're freezing it in small batches as opposed to one big container. If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise.