So this Prepare Delicious Blueberry Orange Oatmeal Muffins Recipe

Blueberry Orange Oatmeal Muffins. In a small bowl, mix the oats and orange juice together. Health Tip: Healthify these fruity muffins: Swap half of the all-purpose flour for whole wheat flour, and half the oil for ½ cup unsweetened applesauce. Beat in the egg, oil and sugar until blended.

With just a hint of orange these are so delicious! I have to hide these from my family if I want them for the next morning. I did read the previous reviews and followed some of the posted advice but I am thoroughly in love with these muffins! You can cook Blueberry Orange Oatmeal Muffins using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blueberry Orange Oatmeal Muffins

1. Prepare 8 tbsp of butter, melted.
2. You need 1 of egg, lightly beaten.
3. Prepare 3/4 cup of milk.
4. You need 1 tsp of vanilla extract.
5. It's 1 tbsp of orange zest, fresh.
6. Prepare 1 tbsp of orange juice, fresh.
7. It's 1 1/4 cup of white whole wheat flour.
8. It's 1 cup of quick cooking oats.
9. You need 1/2 cup of sugar.
10. It's 2 tbsp of baking powder.
11. It's dash of ground cinnamon.
12. Prepare dash of ground nutmeg.
13. You need 1 cup of blueberries, fresh.

These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Find the easy muffin recipe right here. Blueberry Orange Oat Muffins are lightened up with white whole wheat flour, reduced sugar, coconut oil, and almond milk!

Blueberry Orange Oatmeal Muffins step by step

1. Preheat oven to 350°F..
2. Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl..
3. Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl..
4. Create well in dry ingredients. Pour in wet ingredients and stir..
5. Gently fold in blueberries..
6. Grease standard size muffin tin. Fill each tin about 2/3 full..
7. Sprinkle additional blueberries, oats, and/or sugar on top..
8. Bake at 350°F for 20-25 minutes..
9. Remove from oven. Let cool at least 5 minutes before removing from pan..

They're great for a quick breakfast on the go or healthy snack. Like I mentioned on Monday, Soren was baptized last Sunday. Afterwards we had people over for brunch and I made a couple of french toast casseroles and my Sausage Egg and Cheese Biscuit Breakfast Casserole. But these Ultimate Healthy Blueberry Oatmeal Muffins would've been a much better option! They're totally portable and perfect for quick grab-and-go breakfasts and snacks (unlike bowls of cereal!), and they're really moist and tender, just like true bakery muffins.