Process Cook Perfectly Paneer Tikka Masala Recipe

Paneer Tikka Masala. Delicious paneer tikka masala prepared in restaurant style. This North Indian paneer tikka masala is rich, flavorful and great to serve on occasions with some paratha, naan or basmati rice. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. You can have Paneer Tikka Masala using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Masala

1. Prepare of Paneer.
2. It's of onion cubed layer separated.
3. You need of capsicum cut in to dice.
4. Prepare of For Marination -.
5. You need of thick curd/ hung curd.
6. It's of ginger garlic paste.
7. You need of red chilli pwder.
8. Prepare of turmeric powder.
9. Prepare of Salt.
10. Prepare of gram flour.
11. You need of Kasuri methi.
12. It's of For puree-.
13. It's of onion medium size.
14. It's of Tomatoes.
15. You need of cashews.
16. It's of ginger-garlic paste.
17. It's of For gravy -.
18. Prepare of bay leaves.
19. Prepare of green cardamom.
20. It's of fresh cream or malai.
21. Prepare of garam masala.
22. You need of red chilli pwder.
23. Prepare of Salt.
24. Prepare of green chillies.
25. You need of saffron strands soaked in milk.
26. It's of Oil / butter.
27. It's of Kasuri methi.
28. You need of Sugar.
29. Prepare of Chopped green coriander.

BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

Paneer Tikka Masala instructions

1. Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour..
2. For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it.
3. Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown..
4. Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring..
5. Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker..
6. Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes..
7. Add crushed Kasuri methi in it..
8. Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it..

Paneer Tikka Masala is basically a combination of dry Paneer Tikka with the heavy gravy. This site uses cookies and affiliate links. What can I say about this dish, the name says it all - Paneer Tikka Masala. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction. This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world.