So this Prepare Tasty Food Brown Ugali (Millet and Cassava Ugali) Recipe

Brown Ugali (Millet and Cassava Ugali). A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold. This is a more traditional form of ugali and is still very common in cultures where ugali is considere.

In Kenya we make different types of Ugali. This time I have decided to cook this type of Ugali. Pour the water into a Sufuria and place over medium heat and bring it to a boil. You can have Brown Ugali (Millet and Cassava Ugali) using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Ugali (Millet and Cassava Ugali)

1. Prepare 500 g of mixed millet and cassava flour grade 2.
2. You need 2 cups of water.

Add the teaspoonful of cooking oil or butter and let it boil/melt for a minute. This is for the ugali not to turn too sticky. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Brown Ugali (Millet and Cassava Ugali) instructions

1. Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles..
2. Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture..
3. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over..
4. Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes..
5. Form a round like shape by bringing together the dough from sides of the sufuria to the mixture..
6. Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew..

This is a more traditional form of ugali and is still very common in cultures where ugali is considere. The senator went to tell his fans how the meal, comprising of millet, maize and cassava flour, is prepared. "At this stage, you lower the heat by removing the firewood and allow the ugali to. See great recipes for Cassava/Sorghum ugali #AuthorMarathon too! How to cook african UGALI (Cassava & Millet) - Ytv View Ytv View.. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.