So this Prepare Tasty Treats Oatmeal Cinnamon Bread Recipe

Oatmeal Cinnamon Bread. All of our bread is Freshly Sprouted, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. In a large bowl, mix together the rolled oats and boiling water.

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. You can have Oatmeal Cinnamon Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cinnamon Bread

1. It's 1 cup of Quick cooking oats.
2. It's 1 1/2 cup of boiling water.
3. You need 1 3/4 cup of Coconut flour.
4. Prepare 1/2 tsp of xanthum gum.
5. You need 1 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 tsp of cinnamon.
8. You need 1/2 cup of butter, softened.
9. Prepare 1 cup of granulated sugar or sugar substitute such as splenda.
10. It's 1 cup of firmly packed light brown sugar.
11. You need 2 of eggs or equivalent of egg substitute.
12. It's 1 tsp of vanilla extract.

In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. This Cinnamon Raisin Oatmeal Bread is a simple, delightful bread that can be served for breakfast, a Sunday brunch or even beautifully packaged and gifted. The cinnamon and raisin aroma that makes it's way through the house as this bread bakes in the oven calls you to the kitchen for a warm, cozy breakfast. This is a great bread lightly toasted and spread with honey or cream cheese.

Oatmeal Cinnamon Bread step by step

1. Preheat oven to 350°F. Grease 9x5 loaf pan..
2. Place oats in a small heatproof bowl. Add boiling water, stir, & set aside..
3. Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well..
4. Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla..
5. Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan..
6. Bake until toothpick inserted into center comes out clean, about 1 hr..
7. Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve ..

I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. Oatmeal Banana Cinnamon Bread Oatmeal Banana Cinnamon Bread. In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon.