The Aasiest Way Prepare Deliciously BJ's Steak and Shrimp kabobs Recipe

BJ's Steak and Shrimp kabobs. You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.

Steak and Shrimp Kabobs are a quick and easy twist on surf and turf! Remove steak and shrimp from marinade; reserve marinade. Light-colored sesame oil has a mild flavor that's nice for salads. You can cook BJ's Steak and Shrimp kabobs using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of BJ's Steak and Shrimp kabobs

1. It's 25 large of Shrimp.
2. You need 3 medium of beef steaks.
3. You need 1 packages of bamboo scewers.
4. Prepare 3 clove of garlic.
5. Prepare 1/4 cup of Worchestershire sauce.
6. It's 1/4 cup of soy sauce.
7. Prepare 1 dash of lemon juice.
8. You need 5 tsp of parsley.
9. It's 3 tbsp of garlic salt.
10. Prepare 2 tbsp of grated ginger.
11. You need 2 tsp of tyme.
12. Prepare 3 tbsp of montreal steak seasoning.
13. You need 1/4 cup of honey.
14. It's 2 tsp of paprika.

These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection. A healthy and colorful dinner that's The first step in this recipe is to marinate your shrimp and vegetables. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

BJ's Steak and Shrimp kabobs instructions

1. Cut steak into 1" cubes then put in large bowl add shrimp.
2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight.
3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy..

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewer meat & shrimp with vegetables. Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. The sweet and tangy shrimp and seasoned vegetables are a complete meal on a stick.