So this Prepare Perfect Chicken Fillet Wrapped in Bacon, Smothered in Cheese Recipe

Chicken Fillet Wrapped in Bacon, Smothered in Cheese. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Tips on How to Make Bacon-Wrapped Cheese-Stuffed Chicken.

So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. You can cook Chicken Fillet Wrapped in Bacon, Smothered in Cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fillet Wrapped in Bacon, Smothered in Cheese

1. Prepare 4 of chicken fillets.
2. You need 8 of rashers of back bacon.
3. You need 100 grams of gouda cheese.
4. You need 1/2 of disk feta.
5. You need of salt&pepper.
6. You need 2 dash of olive oil.

Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. If you don't have any leeks, try using spring or white onions instead.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese step by step

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan..
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets..
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes..
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken).
5. Serve with some stirfy veg and enjoy!.

Wrap each breast with two rashers of the bacon, ensuring that it covers the opening of the pocket to help keep the cheese sealed inside. Chicken fillet wrapped in bacon, stuffed with cheese on a plate with vegetables, Easter bread in the background. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. Wrap each with bacon strip, securing with toothpicks if necessary. Came out looking nothing like the picture but tasted great.