With This Way Prepare Tasty Treats Smoked Pork Loin with Apple Chutney Recipe

Smoked Pork Loin with Apple Chutney. A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. A simple and hearty fall meal! Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired).

Rinse the pork loin and trim off the silverskin and excess fat. Sprinkle with the grill seasoning, slather with the mustard and massage it into the loin. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. You can cook Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Pork Loin with Apple Chutney

1. It's 4 pound of Pork Loin.
2. It's 1 tsp of Paprika.
3. You need 1 tsp of Onion Powder.
4. Prepare 1 tsp of Sea Salt.
5. It's 1/2 of Ground Cinnamon.
6. Prepare 1/2 of Nutmeg.
7. Prepare 1/2 of White Pepper.
8. You need of Olive Oil.
9. Prepare of Apple Chutney.
10. You need 2-3 of Sweet Apples (Fuji or Gala).
11. Prepare 2 tbsp of Apple Cider Vinegar.
12. You need 1 tbsp of Sugar.
13. It's 1/2 tsp of Ground Cinnamon.
14. It's 1/2 tsp of Paprika.
15. Prepare 1/2 tsp of White Pepper.
16. Prepare 1/2 tsp of Sea Salt.

A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone. Never one to waste delicious bacon though I knew that I wanted to use the pieces that fell off for something else, so in keeping with the whole applewood smoked bacon theme I decided to repurpose it into a bacon apple chutney to top my pork loin with. I know that most apple chutney has onion in it, but I wanted mine to taste more like an apple. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Smoked Pork Loin with Apple Chutney step by step

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper.