Best damn steak marinade. Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl! Get tips for how to marinate steak and Fortunately, the best way to marinate a steak is also the most simple one and requires combining a few ingredients to make a marinade and having. Browse and buy exceptional, royalty-free stock clips, handpicked by the best.

Best damn steak marinade The best steak marinade should include: Several layers of flavor - Soy sauce, garlic, and Worcestershire sauce all play a key role in the flavor profile of this marinade. They're totally delicious and perfect for grilling, sautéing, slow cooking, Instant Pot, and more. Then combine the marinade and steak together in a freezer ziplock bag, seal, and refrigerate or freeze according to the directions below until ready to use. You can have Best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best damn steak marinade

  1. Prepare 3 medium of steak cuts of your choice..
  2. You need 1 cup of olive oil, extra virgin.
  3. It's 2 tbsp of minced garlic.
  4. You need 1 tbsp of season salt.
  5. Prepare 1 tbsp of McCormic montreal steak seasoning.
  6. Prepare 1 tbsp of onion powder.
  7. You need 1 tbsp of salt.
  8. Prepare 1 tbsp of ground black pepper.

Get the recipe for Best Steak Marinade in Existence. Get ready for the BEST Steak Marinade ever! Turn an every day meal into a special occasion with this quick and easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!

Best damn steak marinade instructions

  1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in..
  2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat..
  3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly..
  4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours..
  5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic..
  6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten..

To marinate steak, place steak in a Ziploc bag. Seal the Ziploc bag and move the steaks around. When you're ready to cook the steaks, season with salt and pepper. Just a quick search online gave me hundreds of Coca-Cola steak marinade recipes, including Jack Daniels and Coke marinade, Coca-Cola marinated rib-eye steaks and even Cola marinated flank steak. This steak marinade has deep layers of flavor with salty worcestershire and soy sauce and a hint of heat with peppers.