How Make Your Own Prepare Delicious Food Garlicky Chicken Fried Steak Recipe

Garlicky Chicken Fried Steak. How to Make Garlicky Chicken Fried Steak. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! Just a quick note: This is my recipe and my original recipe called for tablespoons of garlic pwdr and AR edited it to teaspoons.

I show how to make Texas style Chicken Fried Steak with Keith Bettag's famous Garlic Mashed Tators. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. Comfort food gets even better when it I like to cook Chicken Fried Steak in my cast iron pan. You can cook Garlicky Chicken Fried Steak using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlicky Chicken Fried Steak

1. It's 2 large of cloves garlic, crushed.
2. Prepare 1 large of egg.
3. It's 1 33/100 lb of beef cubed steak, portioned.
4. You need 1/4 cup of plain dry breadcrumbs.
5. It's 1/4 cup of flour.
6. You need 3/4 tsp of salt.
7. It's 1/4 tsp of black pepper.
8. It's 2 dash of cayenne peppr.
9. It's 33/100 cup of cooking oil, for frying steaks.
10. You need of For the Gravy.
11. It's 3 1/2 tbsp of reserved oil from frying.
12. Prepare 1/4 cup of flour.
13. You need 2 cup of warmed milk, do in microwave.
14. It's 1/2 tsp of salt.
15. It's 1/4 tsp of pepper.
16. You need 1/4 tsp of garlic powder.
17. It's 2 dash of cayenne pepper.

It retains heat so well and makes cooking this classic southern meal a breeze. It would be a rare Southerner who does not preserve and use Chicken fried steak is definitely a mainstay of the South. This simple stir fry includes garlic, chicken, vegetables and cashews. It's been a family favorite for many years.

Garlicky Chicken Fried Steak step by step

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. Sometimes I substitute sliced steak and beef broth, which is also good. As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York.