Easiest Way to Make Tasty Food Napoleon dessert Recipe

Napoleon dessert. A perfectly layered napoleon is a showstopping dessert; slicing it, however, can be a tricky matter. Don't be discouraged if yours doesn't cut neatly into serving pieces; even if it's slightly flattened and oozing pastry cream, each bite will still be delicious. It's not a highly flavourful dessert-it's puff pastry and cream!

Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two. It's made by sandwiching crispy layers of puff pastry with a rich custard pastry cream filling and then garnishing the top with a glossy royal icing. Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular, decadent cream pastry, also known as a Mille Feuille. You can cook Napoleon dessert using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napoleon dessert

1. You need 1 packages of puff pastry.
2. You need 1/4 cup of sugar.
3. You need 2 tbsp of flour.
4. You need 2 1/4 tsp of salt.
5. It's 1 cup of half and half cream.
6. It's 2 large of egg yolks beaten.
7. You need 1/2 tsp of vanilla.
8. It's 1/4 cup of whipping cream.
9. You need 1 pinch of confectioners' sugar.

The Classic French Napoleon Pastry is without a doubt one of my all time favorite desserts. If I could, I would eat a slice for breakfast, as a mid-afternoon snack, and for dessert. Traditional Napoleon Dessert Recipe: One classic French dessert recipe that never fails to impress! The French name for a Napoleon dessert is Mille Feuille, meaning "a thousand sheets" acurately describing this layered crispy puff pastry lined with a contrasting butter cream filling… absolutely delicious and oh so satisfying!

Napoleon dessert instructions

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box.
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream.
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time..
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy..

Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe, it is made of crispy layers of puff pastry, sandwiched together with creamy and buttery custard. Check out my collection of other PUFF PASTRY DESSERT RECIPES. See more ideas about Dessert recipes, Delicious desserts, Napoleon dessert. Restaurant - Custard Filled Napoleon Dessert. How does this food fit into your daily goals?