Easiest Way to Prepare Yummy Paneer Masala Dhaba Style Recipe

Paneer Masala Dhaba Style. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! And I must warn you that it's not for the faint hearted, neither for the weight watchers.

Dhaba Style Paneer Masala recipe with step by step photos and video recipe. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba Style Paneer Masala recipe is easy to make at home. You can cook Paneer Masala Dhaba Style using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer Masala Dhaba Style

1. Prepare of paneer cut into one inch size pieces.
2. It's of curd.
3. You need of salt.
4. Prepare of turmeric powder.
5. You need of cumin powder.
6. Prepare of black pepper powder.
7. Prepare of Chilli powder.
8. Prepare of tomatoes.
9. Prepare of piece ginger.
10. Prepare of garlic.
11. You need of green chillies.
12. You need of turmeric powder.
13. It's of cumin powder.
14. Prepare of black pepper powder.
15. You need of coriander powder.
16. You need of kashmiri red chilli powder.
17. Prepare of oil.
18. You need of butter.
19. Prepare of cumin seeds.
20. Prepare of piece cinammon.
21. It's of small cardamom.
22. Prepare of cloves.
23. You need of onion finely chopped.
24. Prepare of besan (gram flour).
25. It's of salt.
26. You need of sugar.
27. You need of garam masala.
28. Prepare of crushed kasuri methi.

You can adjust the spice level as per your liking. Dhaba style paneer masala, a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Dhabha style is simple style of cooking with simpler ingredients and that is what makes the difference. I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors.

Paneer Masala Dhaba Style instructions

1. In a bowl put curd, add all the dry spices. Mix well. Add paneer pieces. Mix well and keep aside for 15 minutes. Then shallow fry till it gets grill marks on all sides..
2. Blend in blender tomatoes, ginger, garlic and all dry spices..
3. Heat oil and butter, add cumin seeds, cinnamon, cardamom, cloves. When they splutter add finely chopped onion. Cook till golden, then add besan. Cook again for another 2 minutes, then add blended mixture, salt and sugar. Cook till gravy forms a lump. Add garam masala, Kasuri methi, fried paneer. Mix well add one cup of water and cover and cook for five minutes. Serve hot with paratha or roti..

Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart. The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for. Dhaba Style Achari Paneer Recipe: learn to make this extremely flavorful, quick and delicious recipe using paneer, yogurt and achari masala (Indian pickle mix). Extremely popular North Indian recipe, that can be eaten with roti/naan/bread/rice, etc.