How to Cook Yummy Food Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. Prepare of Paneer.
2. It's of Butter.
3. It's of Vegetable oil.
4. Prepare of Cumin seeds.
5. Prepare of Dry red chilli.
6. You need of Elaichi.
7. Prepare of Onion.
8. Prepare of Ginger garlic paste.
9. It's of Curd.
10. You need of Fresh cream.
11. Prepare of Salt.
12. It's of Turmeric.
13. It's of Kashmiri red chilli powder.
14. Prepare of Sugar as per taste.
15. Prepare of Garam masala powder.
16. It's of Tomato puree.
17. Prepare of Kaju paste.
18. Prepare of Chilli paste.
19. It's of Water.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. Cut paneer into cubes and sallow fry in vegetable oil and keep aside.
2. Add butter into oil and let it hot. Then add dry red chilli, elaichi and cumin seeds.
3. Then add onion slices and fry for 1minute.
4. Then add ginger garlic paste. Saute for30seconds.
5. Then add tomato puree,kaju paste, chilli paste..
6. Add salt,turmeric,red chilli powder and garam masala powder and cook for3 to4minutes.
7. Add curd and cook for 2minutes.
8. Add sugar and then water and let it boil for 3 minutes and then add paneer.
9. Then add half of fresh cream.
10. After2minutes put off the burner.
11. Decorate with left fresh cream and coriander leaves..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.