How to Make Deliciously Aloo ka bun kebab Recipe

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.

This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka bun kebab

1. Prepare of boiled potatoes mashed.
2. Prepare of tsp salt.
3. You need of tsp red chili powder.
4. It's of chaat masala.
5. Prepare of tsp all spice.
6. Prepare of For tamarind chutney.
7. It's of cup tamarind pulp.
8. Prepare of brown sugar.
9. You need of tsp red chili powder.
10. You need of tsp chaat masala.
11. You need of salt.
12. It's of Hari chutney.
13. You need of yogurt.
14. You need of coriander leaves.
15. Prepare of mint leaves.
16. Prepare of green chili.
17. Prepare of tsp cumin seeds.
18. You need of salt.
19. Prepare of Buns.
20. It's of lettuce leaves.

Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. Highfalutin' Low Carb Recommended for you Mini Bun Kababs Street Style Iftar Party Idea Ramadan Recipe in Urdu Hindi - RKK Ye hai meri mini bun kababs ki recipe. Jo kay daal say banay hai laken aapko yakeen hi nahi ayega. Bun Kebab (Urdu: بن کباب ‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad. In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well. In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame. Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side.