Philly Steak Style Rice Dish. Add peppers and onion and season with salt. Grab a fork and dig into the taste of a classic sandwich with these easy Philly Cheesesteak Rice Bowls!. I love one-dish dinners, especially rice bowls.
Provolone Sauce, recipe follows Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheim. Instant Pot Philly Cheese Steak Ground Beef and Rice is a delicious pressure cooker dinner recipe using hamburger meat. You can cook Philly Steak Style Rice Dish using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Philly Steak Style Rice Dish
- It's 1 of Bell pepper, diced.
- It's 1 of medium Onion, diced.
- Prepare 5 clove of Garlic, diced.
- Prepare 8 oz of Mushrooms, sliced (optional).
- You need 1 lb of Ground beef (1-2 lb. I used 1.5 pounds).
- You need 2 cup of Rice, dry measure.
- It's 4 cup of Beef broth.
- It's 1 tsp of McCormick brand Montreal steak seasoning.
- It's 2 cup of Cheese, whichever type you prefer.
This flavourful ground beef and rice dish is made with condensed cream of mushroom soup and condensed beef broth. This easy dinner recipe takes about thirty minutes from start to finish and serves four people. Great recipe for Philly Steak Style Rice Dish. Less mess to clean up & an all in one meal.meats, vegges & carbs.
Philly Steak Style Rice Dish instructions
- In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter..
- Once veggies are softened, add ground beef and seasoning. Stir and cook until browned..
- Drain some of the grease from pan, then add rice & stir.
- Add broth and bring pot to a rapid boil, stirring occasionally..
- Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn..
- Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring..
- Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more..
- Add cheese, cover and cook 5 more minutes..
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Lots of room to change up with various ingredients. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively sizzling in their supporting roles.
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