How to Prepare Tasty Treats Fried Peanut Butter & Banana Sandwich Recipe

Fried Peanut Butter & Banana Sandwich. While the bread is toasting, in a small bowl, using a fork mash the ripe. Lucky for me, one bite of these warm, peanut butter filled, buttery, deep fried dough balls takes all of that fear about my mental state away! These are like fluffy, warm dough clouds filled with puddles of smooth and sweet Peanut Butter.

These things are ridiculously easy to make and only require four simple ingredients. In a small bowl mix together peanut butter, honey and cinnamon. Spread the peanut butter mixture on four slices of bread and cover with banana slices. You can have Fried Peanut Butter & Banana Sandwich using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Peanut Butter & Banana Sandwich

1. Prepare 4 slice of bread (slightly dried out works best).
2. Prepare 2 tbsp of butter, room temperature.
3. It's 1/2 cup of peanut butter.
4. You need 2 tbsp of honey.
5. Prepare 1 of banana, sliced.
6. You need 1 tsp of ground cinnamon.

Spread butter on both sides of sandwiches. Make a traditional peanut butter and jelly sandwich. Continue as if making a grilled cheese sandwich. A day ahead of serving, line sheet pan with cooking parchment paper.

Fried Peanut Butter & Banana Sandwich instructions

1. Heat pan over medium heat..
2. Spread butter on one side of each slice of bread..
3. On the other side of two of the slices, spread peanut butter leaving a little room near edges to prevent leaking..
4. Place slices with the peanut butter in pan butter (not peanut butter) side down..
5. Sprinkle cinnamon on each then layer bananas then honey and top with other slices of bread..
6. Let cook for 2 minutes then turn and cook for an additional 2 minutes..
7. Remove from pan then serve hot..

Peanut oil, for frying Yep, you read that correctly: this is literally just fried peanut butter, and it's incredible. Sandwich together then fry in the butter, turning once, until each side is golden-brown. I have made many a batch of fried rice using various oils, and I'm now convinced there's a reason why Japanese steak houses use that big ol' slab of butter when they're making fried rice. Transfer fried butter to a paper-towel lined plate and dust with confectioners' sugar. Spread butter on one side of each slice of bread.