See How To Do It Make Yummy Creamy Chicken Creole Recipe

Creamy Chicken Creole. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.

Season the chicken with the Creole seasoning. Add the chicken and cook until well browned on both sides. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Creole

1. It's cubes of Chicken breast cut into.
2. Prepare of Green and Red bell pepper.
3. Prepare halves of Potato marbles cut into.
4. It's of Red Onion.
5. It's of Liver spread.
6. Prepare 1/4 cup of green peas.
7. It's of Spanish Paprika.
8. It's of Sesame seeds.
9. Prepare cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. It's 1/2 cup of full cream milk.
12. You need of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. It's of Olive oil.

This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones. Stir in tomatoes, chicken broth, oregano, lemon juice, basil and red pepper flakes. Bring to a boil and reduce heat. I a separate pot such as a Dutch oven, saute chicken in remaining oil until no longer pink (cook some at a time if needed) Add some Cajun seasoning to chicken.