Like This Prepare Yummy Mike's Shrimp Cocktail Recipe

Mike's Shrimp Cocktail. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish.

While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save. Great recipe for Mike's Shrimp Cocktail. You can cook Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Shrimp Cocktail

1. It's of FOR YOUR PROTEINS.
2. It's 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
3. It's of FOR YOUR VEGETABLES.
4. You need 1/4 Cup of Purple Onions [thin sliced].
5. Prepare 1/4 Cup of Celery [fine chop with leaves].
6. You need 1/4 Cup of Cucumbers [seeds removed - fine chop].
7. You need 2 of LG Jalapeños [fine chop].
8. You need 2 of Roma Tomatoes [small diced].
9. It's 1/4 Cup of Radishes [thin sliced].
10. It's 2 of Pickled Carrots [thin sliced].
11. It's 1 Bunch of Cilantro Leaves [rough chop].
12. You need 1 of Avocado [sliced - added only upon serving].
13. Prepare of FOR YOUR RED SHRIMP MARINADE SAUCE.
14. It's 1 Cup of Chilled Clamato Juice.
15. Prepare 1 Cup of Chilled V8 Juice.
16. You need 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
17. You need 1/3 Cup of Heinz Ketchup.
18. It's 1/2 Cup of Fresh Lime Juice.
19. Prepare 1/4 tsp of Mexican Oregano.
20. Prepare to taste of Sea Salt And Black Pepper.
21. Prepare 1 Dash of Worchestershie Sauce.
22. You need 2 tbsp of Orange Juice.
23. It's of SIDES/GARNISHES.
24. You need of Tapitio Hot Sauce.
25. Prepare of Quality Crackers.
26. Prepare of Lime Wedges.
27. Prepare of Fresh Cilantro.
28. You need of Green Onions.

Such an easy, delicious Mexican dish to prepare! Just make certain all of your ingredients are pre-chilled! S., this dish was made and photographed by two seven year olds! Hi FAM, welcome to our kitchen!!!

Mike's Shrimp Cocktail step by step

1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
2. In the meantime, chop all of your chilled vegetables..
3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
4. Marinate for 10+ minutes longer in fridge..
5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
6. Enjoy!.

We are so excited to prepare this shrimp seafood cocktail from start to finish! We will show you guys all the ingredients and steps it takes to make the cocktail. Make the brine: In a large bowl, whisk together the water, salt, and sugar until dissolved. Large Gulf Shrimp, Nantucket Sea Scallops, Jersey Flounder, and Lobster Tail with Baby Red Potatoes, Steamed in our House White Sauce Fried Platters All Platters Served with Mike's Fries, Cole Slaw, Cocktail and Tartar Sauce, Ketchup Packets and Lemon Wedge Trays include: Large Peeled & Deveined Shrimp (Pre-Cooked Weight) and/or Large Cocktail Claws. All Shrimp Trays include: Cocktail Sauce and Lemon Wedges.