See How To Do It Cook Appetizing Spaghetti Alfredo Chicken Bake Recipe

Spaghetti Alfredo Chicken Bake. This chicken alfredo spaghetti squash recipe is quick and easy to make. It includes an alfredo sauce recipe make in the skillet. Try it for lunch or dinner!

Spaghetti Alfredo Chicken Bake And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Come and try our delicious recipe for spaghetti alfredo. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Alfredo Chicken Bake

  1. You need 1 of 12 Oz frozen bag of 3 pepper & onion mix.
  2. You need 8 of boneless skinless chicken tenders.
  3. You need 2 of jars alfredo sauce of choice ( I use bertolli).
  4. You need 1 tsp of oregano.
  5. You need 1 of garlic salt to taste.
  6. It's 1 of pepper to taste.
  7. It's 1 of Montreal chicken seasoning to taste.
  8. It's 1 pinch of Montreal steak seasoning.
  9. You need 1 bag of of spaghetti noodles.
  10. Prepare 6 slice of butter.
  11. You need 1 tbsp of cooking oil.
  12. It's of topping.
  13. It's 1 cup of panko bread crumbs.
  14. Prepare 1/2 cup of Italian bread crumbs.
  15. It's 3 tbsp of melted butter.

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. So today we're taking good old Alfredo sauce and making a chicken pasta bake.

Spaghetti Alfredo Chicken Bake instructions

  1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
  2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
  3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
  4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

And we'll add more cheese plus other stuff to make a great fall casserole. Chicken and spaghetti alfredo is a quick, yet decadent dish. Give this Chicken Alfredo Bake a try for your next dinner! Pasta, chicken, lots of cheese, and yummy seasonings make this recipe a hit! I've shared our love before and admit that we make at least one pasta dish a week.

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