See How To Do It Cook Tasty Food Oatmeal casserole Recipe

Oatmeal casserole. This Baked Oatmeal Casserole Recipe turned out absolutely scrumptious! I made it at the beginning of the week & ate it for breakfast every morning following! It will definitely be something that I make.

Baked Oatmeal Casserole. by Nichole Furlong This casserole also freezes well, which makes it perfect for busy mornings. This casserole gets its sweetness from honey and raisins rather than added sugar. You can cook Oatmeal casserole using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oatmeal casserole

1. It's 3 cup of . quick cooking ots.
2. You need 2 cup of . peaked brown sugar.
3. Prepare 2 teaspoon of . baking powder.
4. It's 1 teaspoon of . salt.
5. It's . 1 teaspoon of ground cinnamon.
6. Prepare . 1 cup of whole milk.
7. It's 2 of large egg.
8. It's 1/2 cup of . butter melted.
9. It's as needed of . additional milk.
10. Prepare as needed of . Banana & strawberry sliced.

Oatmeal Casserole or Baked Oatmeal, this yummy breakfast is delicious by whatever name. This was my first time making an oatmeal casserole and it did not disappoint. There are so many incredible breakfast and brunch dishes out there, but lately, we've been feeling kind of worried about our options. While they're all delicious, they're also.

Oatmeal casserole step by step

1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter..
2. Stir into oat mixture until blended.Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. And garnish strawberry and banana..

Mix sugar, oatmeal, flour, and nuts over. over all. Tuna Noodle Casserole with Mushrooms and Fresh Herbs R. Oatmeal Brunch Casserole. this link is to an external site that may or may not meet accessibility guidelines. This oatmeal is rich, delicious, and very open to your creative touches. Easy baked oatmeal filled with warm spices, pieces of leftover pumpkin pie and chopped pecans is a simple, comforting breakfast for after the holiday.