See How To Do It Cook Tasty Tasty Oat’s Dosa With Peanut Chutney Recipe

Oat’s Dosa With Peanut Chutney.

You can cook Oat’s Dosa With Peanut Chutney using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oat’s Dosa With Peanut Chutney

1. You need 1 Cup of quick cooking oats.
2. It's 3/4 cup of rava(semolina or sooji).
3. You need 1 cup of fresh Dahi (curd or yogurt).
4. It's 1 tsp of roasted Cumin seeds powder.
5. It's to taste of Salt.
6. You need as per taste of Red chilli powder.
7. Prepare 1 cup of water (extra if required).
8. Prepare of Oil for preparing oats dosa.
9. It's of For Peanut Chutney.
10. Prepare 1 cup of roasted peanut.
11. Prepare 1 tsp of green chillies chopped.
12. Prepare 1 tsp of chopped ginger.
13. Prepare 1 tsp of garlic.
14. It's to taste of Salt.
15. Prepare 1/4 tsp of coriander powder.
16. You need 1/4 tsp of roasted cumin powder.
17. You need of Some water.
18. You need to taste of Salt.
19. Prepare of Oil.
20. It's 1 tsp of mustard seeds and some curry leaves.

Oat’s Dosa With Peanut Chutney step by step

1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour..
2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes..
3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter.
4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter..
5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa..
6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove..
7. Take in a plate and preferably serve these instant oats dosa hot..
8. Method for making peanut Chutney.
9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse..
10. .