How to Cook Yummy Food Paneer cheese masala Recipe

Paneer cheese masala. Cut the paneer into small cubes or in any size you like. My hubby likes eating small paneer pieces so I chop them small : ). Next add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.

Paneer Masala is super quick and easy to make. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). You can have Paneer cheese masala using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer cheese masala

1. You need of paneer cubes.
2. Prepare of Butter..
3. You need of Cheese.
4. Prepare of Oil.
5. It's of Onion.
6. Prepare of Tomato.
7. You need of Adrak lasun paste.
8. Prepare of Cashewnut.
9. You need of Jeera.
10. Prepare of Salt.
11. It's of Red chilli Powder.
12. Prepare of Daniya Powder.
13. You need of Jeera Powder.
14. Prepare of Garam masala powder.
15. It's of Coriander for garnishing.

Paneer is used in main dishes as well as desserts and snacks. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of onion paste does make a difference to the overall taste and flavor of the paneer curry. paneer masala gravy is best served with chapatis, rotis or naan. you can also serve this paneer curry with plain rice or jeera rice or masala rice or biryani rice. Paneer is a fresh, crumbly cheese which works beautifully with in aromatic Indian-style dishes, from vegetarian curries and stuffed pancakes to spiced skewers. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns).

Paneer cheese masala instructions

1. In a kadhai put oil, onion, tomatoes, cashews, fry for sometime... Till oil separate....
2. Cool til mixture Thn mix it in a blender And make paste....
3. In other kadhai, put oil, jeera And Adrak lasun paste, put that blend ed mixture And roast for sometime, then put some crumbled paneer(1 tsp). Put salt Put grated cheese, and paneer cubes(fried in butter till golden brown). Thn add some water if u want for consistency....
4. Garnish it with coriander And grated cheese....

This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! Paneer Butter Masala - cottage cheese cooked in rich tomato gravy. Marinating the cheese for the Indian paneer curry: Make the marinade by mixing the Greek yogurt with ginger, garlic (or ginger garlic paste, if you happen to have any) and spices like garam masala, turmeric, chili powder, cumin, coriander, salt and lemon juice. Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer.