Like This Make Delicious Chicken and vegetable pie Recipe

Chicken and vegetable pie. Made another pie at the same time with veggie gravy and omitted the chicken for a veggie pie. Made the filling during the day and placed in dishes, then just added filo pastry to the top for a healthier option to the shortcrust pastry. Made this twice using skim milk, homemade vegetable stock & chicken breasts because that was what I had on hand.

I could literally eat it by the ladle full. Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. You can have Chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and vegetable pie

1. Prepare of Filling.
2. Prepare 1 of chicken breast.
3. You need 1/3 kg of broccoli.
4. You need 1/2 of yellow pepper.
5. Prepare 1/2 of read pepper.
6. It's 1/2 of green pepper.
7. You need 4 of mushrooms.
8. You need 100 grams of grated Parmesan cheese.
9. It's 3 of eggs.
10. Prepare 2 head of garlic.
11. It's 1 of salt and pepper.
12. Prepare of The dough.
13. Prepare 1 of Puff Pastry.
14. Prepare 100 grams of butter.

Make several small slits in the top to allow steam to escape. Easy Chicken and Vegetable Pie Recipe. Place the carrots, potato, onion and celery in a large saucepan and cover with water. Add the onion, celery, carrots, salt and pepper.

Chicken and vegetable pie instructions

1. Cook the chicken breast in boiling water with a little salt and pepper.
2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..

Set the vegetables aside and keep about two thirds of the stock. In another saucepan, melt the butter then add the flour, stir well. Add the vegetables and chicken, then mix. Pour the sauce into an ovenproof baking dish. Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.