See How To Do It Cook Tasty Treats Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF Recipe

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF. vicky sucking on a lemon look at her eye lmao lol. New century music and the best quality of sound. Hard rock, pop-rock, country, alternative, funk - elements of all these styles.

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Ingredients of Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

1. Prepare 120 grams of buckwheat flour (1 cup).
2. It's 62 grams of tapioca flour (1/2 cup).
3. It's 42 grams of potato starch (not flour, 1/4 cup).
4. It's 1/2 tsp of (scant) xanthan gum.
5. It's 1 1/4 tsp of baking powder.
6. Prepare 1 of zest and juice of 1 whole lemon.
7. You need 160 ml of coconut milk.
8. You need 30 ml of oil.
9. It's 1 tsp of vanilla extract.
10. You need 100 grams of granulated sugar.
11. Prepare 50 grams of brown sugar (1/4 cup).
12. You need 20 grams of chia seeds (1/8 cup).

Vicky Lemon is a member of Vimeo, the home for high quality videos and the people who love them. See all photos, videos and stories of Vicky Lemon 🎸 GUITAR LESSONS @vicky_lemon shared on Instagram. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape.

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Mix all the dry ingredients together in a bowl.
3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.
4. Stir the liquid mix into the dry mix until just combined.
5. Add the chia seeds and stir in until evenly distributed through the batter.
6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done.

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