See Process Prepare Tasty Food Perfect 3-Minute Corn-on-the-Cob Recipe

Perfect 3-Minute Corn-on-the-Cob. This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn.

With two everyday secret ingredients, you won't believe how easy it is to make the most perfect corn on the cob on the planet! Corn on the cob is the main reason summer exists, in my opinion. Roadside stands of fresh, delicious corn on the cob are popping up everywhere in my area and the sight makes me so very happy. You can have Perfect 3-Minute Corn-on-the-Cob using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Perfect 3-Minute Corn-on-the-Cob

1. It's 3 of Corn on the cob.
2. It's 1/2 tsp of Salt.
3. It's 300 ml of Water.
4. It's 1 of *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping.

How to Cook Corn on the Cob - Please, never over cook your fresh corn! Boiling is the quickest, easiest, and tastiest way to prepare perfect corn on the cob. Too many people do not know how to correctly boil fresh summer corn on the cob. It is a very easy technique and produces the most delicious and perfect corn on the cob.

Perfect 3-Minute Corn-on-the-Cob instructions

1. Shuck the corn and rinse..
2. Break the corn to fit into your saucepan..
3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt..
4. Cover with a lid. Cook over high for 3 minutes..
5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer..
6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!.
7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way..
8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!.
9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc..
10. I made my first corn-on-the-cob of the season..
11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!.

It is probably my all-time favorite side dish, especially corn on the cob. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. This is method allows you to effortlessly cook corn on the cob and easily remove the husk. Place corn in microwave on a large plate or directly onto microwave plate. A pot of boiling water heating your home, husks and silks everywhere!