Mini Chicken Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers. See how to make this vegetable and cheese filled bite-size comfort food easily using a muffin tin and refrigerated biscuits.

Mini Chicken Pies WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes Skinny on Mini Chicken Pot Pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. These pies are the perfect serving size and so easy to take to work and reheat for lunch. You can cook Mini Chicken Pies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Chicken Pies

  1. It's 2 of chicken breast, sliced thinly.
  2. It's 3 clove of garlic, chopped.
  3. You need 1 of onion, chopped.
  4. You need 2 of star anise.
  5. Prepare 2 of bay leaf.
  6. You need 1 of pepper.
  7. Prepare 3 tbsp of soy sauce.
  8. You need 1 tsp of lemon juice.
  9. It's 1 cup of potato, chopped.
  10. Prepare 24 of sheets of puff pastry squares.
  11. Prepare 1 of egg, beaten.
  12. Prepare 1/3 cup of cup sugar, depends on how sweet you want it.

They are comfort food on the go! I bought a delicious chicken flatty from our local butcher the other day. It was (as usual) our Thursday weekday meal. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.

Mini Chicken Pies step by step

  1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water..
  2. Slow cook for 30 minutes (add water if it dries out)..
  3. Add the potatoes. Continue cooking until potatoes are cooked..
  4. Then after, remove the star anise and bay leaf..
  5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges..
  6. Brush the top with the beaten egg..
  7. You can make 12 mini pies out of it..
  8. Bake in 350°F for 20-30 minutes or until it turns golden brown..
  9. *** try ketchup for dipping, we always do and taste good***.

Mini Chicken Pot Pies are super easy to make and taste delicious! Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. Home » Recipes » Chicken Recipes » Mini chicken pies with exotic mushrooms.