Halloween oats cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. These Halloween cookies are easy to make and hard to resist!
An oatmeal cookie recipe that includes chocolate chips, of course. The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! You can cook Halloween oats cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Halloween oats cookies
- It's 1 cup of quick cooking oats.
- You need 1/3 cup of wheat flour/ all purpose flour.
- Prepare 1/4 cup of almond cashew or any one.
- You need 1/4 cup of honey/ sugar.
- You need 1-2 tsp of curd.
- Prepare 1/4 tsp of baking soda.
- It's 1/2 tsp of vanilla essence.
- Prepare 2 tbsp of melted dark chocolate.
This is the best recipe for chocolate chip cookies I have found ever. I added the vanilla to the creamed butter, sugar and egg before adding the flour and oats. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. The cookies aren't too shabby either!
Halloween oats cookies step by step
- Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside..
- In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour..
- Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky..
- After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls..
- Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between..
- Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper..
- Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. Serve with hot milk. Enjoy ☺.
My favourite way to eat them is straight from the fridge or Inspired by one of my childhood favourite candies, these "Turtle" Oatmeal Cookies are studded with. Chewy chocolate chip oatmeal cookies that taste like pumpkin pie! Instant oats are also called quick cooking or minute oats, and they're sold right next to the old-fashioned oats in large canisters. If you like soft and chewy oatmeal cookies, you will absolutely love this matcha oatmeal chocolate chunks cookies. This gives a nice chewy texture to the cookies.
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