See How To Do It Prepare Yummy Food Paneer mutter masala Recipe

Paneer mutter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian. Paneer butter masala with video and step by step photos.

Take ingredients for making the masala paste in a wet grinder - ½ cup chopped onions, ¾ cup chopped. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can have Paneer mutter masala using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer mutter masala

1. Prepare 200 gms of paneer.
2. It's 1/2 cup of green peas.
3. It's 1 of green chilli.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 tbsp. of Ginger garlic paste.
6. It's 3-4 of tomatoes.
7. It's 2 pc of onion.
8. Prepare 1 tsp. of Kasuri methi.
9. It's 1 tbsp of Coriander.
10. Prepare 2-3 tbsp of Oil.
11. It's 2 tbsp. of Butter.
12. It's to taste of Salt.
13. It's 1 tbsp of cumin coriander powder.
14. It's 1/2 tsp. of Turmeric powder.
15. Prepare 1 tbsp. of Red chilli powder.
16. You need 1/2 tsp. of Garam masala.
17. You need 1 tbsp. of Cream (opt).

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Matar Paneer Recipe / How to Make Paneer Mutter Masala Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as Prepare this when ever I get bored of the paneer butter masala.

Paneer mutter masala instructions

1. Heat oil and butter in a pan. Add cumin seeds slit green chilli and diced paneer pieces. Roast and take out in a plate..
2. Now add finely chopped onion in a pan. Saute till it turns in red-brown colour. Churn tomato and add tomato puree in onion mixture salt ginger garlic paste add green peas cumin-coriander powder red chilli powder turmeric powder mix well add 1/2 glass of water. Cover the lid and cook for 10min. on mid. flame..
3. Now add Kasuri methi chopped coriander mix well. Now add paneer garam masala mix properly. Add cream and cover cook 5-7min on slow flame. And Serve. Garnish with cream and coriander..
4. Tasty delicious paneer mutter masala is ready to serve with papad salad paratha and lemon..

This is sure a nice variation from the. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and I never use onion in paneer butter masala gravy.