Honey Fried Bananas. You can eat the bananas on their own, you can pair them with french toast like in this Bananas Foster French Toast, you can add them to oatmeal, yogurt, pancakes, ice cream, into a peanut butter. Heat oil in a skillet over medium heat. You may need to cook the bananas in two batches, depending on the size of your pan.
Drizzle the bananas with honey mixture, sprinkle with almonds and serve immediately. Pan-fried honey bananas are also kids friendly. Fried bananas are rich in calories that the body needs both for work and play. You can have Honey Fried Bananas using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Honey Fried Bananas
- It's 2 of Bananas.
- Prepare 1 tbsp of Wildflower Honey(or any other type).
- It's 1 pinch of Sugar.
- Prepare 1 tsp of Oil.
The energy comes from the starch and sugars that bananas contain. Ripe bananas have more sugar than green ones, so they are digested more easily. The bananas get softer when you cook them, so over ripe bananas would get really mushy. Add the honey, butter and cinnamon to a frying pan.
Honey Fried Bananas step by step
- On medium heat, grease the pan with oil. Cut the bananas into 4 pieces each. Cut those pieces in half again. Add bananas to pan..
- Let them cook until they're golden brown. Add drizzles of honey and a pinch of sugar. Remember the fruit has natural sugars so don't add too much sugar. Keep cooking until desired texture..
- You can serve with peanut butter or yogurt! Enjoy!.
Then heat them up until they are completely combined. Add the bananas and cook over medium-high heat. Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Remove the skillet from the heat and pour the honey mixture on top.
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