Easiest Way to Cook Yummy Food Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It's 250 gm of paneer cubes.
2. You need 1 of onion (chopped).
3. Prepare 2 of tomato (chopped).
4. It's 10 of cashews.
5. Prepare 2 of cardamom pods.
6. It's 1 tsp of kashmiri chilli powder.
7. You need 1 tsp of coriander powder.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 100 gm of butter.
10. You need 1 of bay leaf.
11. Prepare 2 of tspn ginger garlic paste.
12. Prepare 1/2 tsp of garam masala.
13. Prepare to taste of Salt.
14. You need 1 tsp of sugar/ ketchup.
15. It's 2 tbsp of Fresh cream.
16. You need 2 tbsp of kasturi methi.
17. It's as needed of Hot Water.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala instructions

1. Soak paneer chunks in hot water to make it soft..
2. Heat 3 tbspn butter, add cardamom,onions. Saute till golden brown to caramelize. Add cashews and fry for few minutes..
3. Add ginger garlic paste and tomato. Cook till mushy. Add the required salt..
4. Add the spices and cook till raw smell disappears. Cool and grind to fine paste without adding water..
5. Again heat the remaining butter, add bay leaf and add the onion-tomato paste..
6. Cook till oil separates from the sides of the pan. Add gram masala and sugar..
7. Add water after it boils, add fresh cream and paneer. Mix well..
8. Garnish with crushed kasturi methi and coriander leaves. Serve hot with roti/phulka or naan..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.