How to Prepare Tasty Tasty Honey brown sugar toasted pumpkin seeds Recipe

Honey brown sugar toasted pumpkin seeds. Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins. Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. If the roasted pumpkin seeds become nice and crispy then your seeds are done baking!

Instead it is salty, sour, sweet, and fun to make. Unlike the carving pumpkins, this one is for cooking and you can find it in your grocery stores at this. * Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. You can have Honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey brown sugar toasted pumpkin seeds

1. You need of Pumpkin seeds.
2. You need 1/2 cup of brown sugar.
3. Prepare Dash of salt.
4. You need of Drizzle of honey.

If you find yourself pumpkin picking, save some of the seeds and try out this recipe. You can even mix it up with different spices for your own personal touch. These roasted pumpkin seeds are so simple to whip up, and addictingly good. The hardest part of the whole recipe is the gloopy job of scraping the seeds out of the pumpkin, then it's just a quick rinse to remove any lingering, stringy bits of pumpkin and.

Honey brown sugar toasted pumpkin seeds instructions

1. Preheat oven to 325..
2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp..
3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy..

Rosemary and brown sugar are great flavors for these holiday-appropriate roasted pumpkin seeds. In a bowl, toss the pumpkin seeds with the vegetable oil, brown sugar, and rosemary. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! A unique blend of spices and a drizzle of honey give these roasted pumpkin seeds their amazing flavor! When they're finished, they'll be deeply golden brown and slightly sticky.