See Process Make Yummy Food Ground Beef Steak Recipe

Ground Beef Steak. Premium Ground Beef Delivered To Your Door. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. In a large skillet over medium heat, heat oil.

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). You can cook Ground Beef Steak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Steak

1. You need 600 gr of ground beef.
2. It's 5 tbsp of katakuriko (potato starch).
3. You need 4 of garlic, peeled and grated.
4. Prepare 1/2 of onion, peeled and grated.
5. You need 1 tbsp of salt.
6. It's 1/2 tbsp of crushed black pepper.
7. You need 2 of eggs.
8. You need of Oil for frying.

It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. When there are young children in the house, you want foods that are a snap to prepare. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill.

Ground Beef Steak step by step

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well. Heat oil over medium heat in skillet large enough to hold all the "steaks". Combine beef with lemon juice, salt & pepper, mix well. Ground beef recipes are a weeknight favorite for so many reasons: ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways.