The Aasiest Way Make Tasty Food Paneer Butter Masala with Rice and Palak Paratha Recipe

Paneer Butter Masala with Rice and Palak Paratha.

You can cook Paneer Butter Masala with Rice and Palak Paratha using 27 ingredients and 21 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala with Rice and Palak Paratha

1. Prepare of For Paneer Butter Masala:.
2. You need of Paneer (cut into cubes).
3. Prepare of Cashew (powdered).
4. You need of big Tomatoes (pureed).
5. It's of Kasuri Methi.
6. It's of Milk.
7. Prepare of Roasted Jeera Powder.
8. It's of Red Chilli Powder.
9. It's of Garam Masala.
10. You need of Salt.
11. Prepare of Sugar.
12. It's of Butter.
13. It's of Onions (chopped).
14. You need of For Paneer Butter Masala paste:.
15. Prepare of Ginger (chopped).
16. Prepare of flakes Garlic.
17. Prepare of Rice.
18. You need of For Rice:.
19. You need of Water.
20. Prepare of Palak (washed and chopped).
21. It's of Salt.
22. You need of For Palak Paratha:.
23. Prepare of Whole Wheat Flour.
24. It's of Salt.
25. You need of Roasted Jeera.
26. Prepare of Red Chilli Powder.
27. Prepare of Ghee to make parathas.

Paneer Butter Masala with Rice and Palak Paratha step by step

1. For Paneer Butter Masala paste: Grind Onions, Ginger and garlic together to a paste..
2. For Paneer Butter Masala: Grind Tomatoes to a puree..
3. Grind Cashew to powder..
4. Heat Butter in a kadhai, add onion paste and saute toll golden..
5. Add Cashew powder and saute for 2-3 mins..
6. Add tomato puree and cook for 10-15 mins on low flame till Butter separates..
7. Add Roasted Jeera powder, Red Chilli powder, Garam Masala, salt and Sugar and mix well..
8. Add enough water, about 1 1/2 cups, cook for another 10-12 mins till Butter separates and the gravy dries up to a thick Masala gravy..
9. Add Kasuri methi and Milk, cook on low flame for 2 mins stirring continuously..
10. Add Paneer and cook for another 2-3 mins stirring continuously..
11. For rice- Wash Rice properly..
12. In a cooker take washed Rice add water and salt..
13. Take 3 whistles on high flame..
14. For Palak Paratha: Wash Palak leaves properly..
15. Grind in grinder to a puree..
16. Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead a dough using Palak puree..
17. Add water if the dough is too hard..
18. Heat tawa and make Palak parathas using ghee..
19. How to assemble: Take a plate and arrange Rice in any pattern you want..
20. Pour sabzi to one side and to on other side of Rice arrange Palak Paratha pieces..
21. Serve hot..