Easiest Way to Cook Appetizing Bacon Cheddar Jalapeño Spirals Recipe

Bacon Cheddar Jalapeño Spirals. Bacon Cheddar Jalapeño Spirals My son and his friends love this on the weekends. Dara Cody Kennison Newport News, Virginia. Classic corn dogs get a delicious makeover with lots of bacon, cheddar cheese and jalapeños.

You will have to multiply the ingredients for additional potatoes Ingredients: Large Russet potato Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. Wrap one half slice of bacon around each pepper, tucking the ends in or under the jalapeno and place onto the baking sheet. You can have Bacon Cheddar Jalapeño Spirals using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Jalapeño Spirals

1. It's 1 packages of Puff Pastry Sheets.
2. It's 1 of Egg.
3. Prepare 1 packages of Philadelphia Spicy Jalapeño Cream Spread.
4. It's 1 cup of Grated Parmesan.
5. You need 1/4 cup of Minced Pickled Jalapeño.
6. You need 1 tbsp of Minced Garlic.
7. It's 1 tsp of Onion Powder.
8. It's 2 cup of Sharp Cheddar Cheese.
9. It's 2 cup of Colby Jack Cheese.
10. You need 1 lb of Applewood Smoked Bacon.
11. It's 3 tbsp of Water.
12. You need 1 tsp of Siracha.

Bacon Jalapeno Cheddar beer bread is a flavor packed loaf that is perfect for chili, sandwiches, soup or just by itself. How do you make Beer Bread with Cheddar, Bacon and Jalapenos? In a large bowl mix together flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour the beer over the mixture and.

Bacon Cheddar Jalapeño Spirals instructions

1. Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals..
2. Mix egg and water for your egg wash..
3. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside..
4. Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside..
5. Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry..
6. Sprinkle one half of the bacon across your pastry..
7. Then add 1 cup each of Cheddar and Colby cheeses.
8. Now roll your pastry sheet up lengthwise. And brush with egg wash..
9. Cut the roll in half. Halve the halves again, and halve those halves one more time..

Store in refrigerator, in airtight container. When ready to serve, remove from container, and cut. Bacon jalapeno popper macaroni and cheese - just like bacon jalapeno poppers but with the addition of elbow pasta! I am so excited to introduce my new favorite way to eat mac and cheese: with bacon and canned jalapenos! This dish is so good, I am speechless.