Easiest Way to Cook Perfect 5 Spice Bacon Wrapped Chicken Recipe

5 Spice Bacon Wrapped Chicken. Rub salt, pepper, Cajun spice and brown sugar on both sides of chicken. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.

It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor! The meals that have been going up on this blog lately have been blowing… Never lose a recipe again, not even if the original website goes away! You can have 5 Spice Bacon Wrapped Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 Spice Bacon Wrapped Chicken

1. You need 2 of chicken breasts; boneless, skinless.
2. Prepare 6 slice of maple bacon.
3. It's 1/4 cup of soy sauce.
4. Prepare 1 pinch of brown sugar.
5. It's 1 tbsp of 5 spice seasoning.
6. Prepare 1 tsp of garlic powder.
7. You need 1/2 tsp of fennel seed; crushed.
8. You need 1 tsp of ground white pepper.
9. Prepare 1 of salt.
10. Prepare 1 of vegetable oil; as needed.

Use the Copy Me That button to create your own complete copy of any recipe that you find online. Tops Friendly Markets provides groceries to your local community. Bacon makes everything better, but I do not have many bacon recipes here on my site. I knew I wanted to do a bacon-wrapped chicken at some point, so when the s.a.l.t. sisters contacted me about reviewing some of their products, I picked out a spice rub that I thought would pair well with bacon for an easy entrée recipe that makes you look like an experienced chef.

5 Spice Bacon Wrapped Chicken step by step

1. Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours..
2. Whisk together soy and brown sugar. Marinate bacon for one hour..
3. Dry off bacon. Wrap each breast with 3 slices of bacon..
4. Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized..
5. Briefly place under the broiler to crisp bacon if necessary..
6. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives.

Click here for estimated nutrition facts. Combine salt, pepper, chili powder, garlic powder, onion powder and Creole/Cajun seasoning. Sprinkle seasoning on both sides of chicken and wrap each piece with slices of bacon. Roll chicken in the brown sugar and place into the pan, ends facing down, securing with toothpicks, if preferred. This oven-baked five spice chicken is an easy dinner we used to make on school nights, because it was easy to prepare ahead of time, economical, and most importantly, very tasty.