Fresh salsa. This is a very simple easy go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had).
This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas. I decided to omit to stay with a truly fresh salsa, and it was wonderful! The lemon/lime juice gave it a tangy flavor and the cumin added a nice zip. You can have Fresh salsa using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fresh salsa
- Prepare 4 of large peeled and diced tomatoes.
- It's 1 of bell pepper, diced fine and seeded.
- Prepare 1/2 of sweet onion, chopped very fine.
- Prepare 1/4 cup of cilantro, minced.
- It's 4 cloves of minced garlic.
- It's 1/2 of lime juice.
- Prepare of salt and pepper.
- It's 1 of jalapeño, diced fine and seeded.
- Prepare Splash of mild taco sauce.
I chopped each of the veggies SEPARATELY in a food processor to obtain the desired consistency for each ingredient and added it all to a bowl. The end result was a very coarse salsa that did not. Fresh tomato salsa is ideally made with firm, fleshy tomatoes. You can of course make the salsa with any kind of tomato, but the firm ones like Romas or hothouse tomatoes will hold up the best.
Fresh salsa instructions
- Mix together in a large mixing bowl and chill in fridge for 1 hour or more..
- Serve with tortilla chips!.
How to Pick and Handle Hot Peppers. When using fresh chile peppers always taste first before adding! Some peppers are hotter than others and you really. Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps. To keep fresh salsa at its best and prolong its shelf life be sure to store in an airtight container in the refrigerator.
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