Easiest Way to Cook Perfectly Mushroom (veggie) Dum Biriyani Recipe

Mushroom (veggie) Dum Biriyani. Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I shared earlier. I have also shared an instant biryani masala powder just enough to make this biryani. உதிரி உதிரியாக சுவையான பிரியாணி. வேற லெவல்.

This dum mushroom biryani Is made in the traditional way of cooking on dum. Dum pukht is a technique of cooking in steam by not allowing the steam to pass. Why should non vegetarians have all the fun? You can cook Mushroom (veggie) Dum Biriyani using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom (veggie) Dum Biriyani

1. It's 2 cups of basmati rice.
2. It's 2 of large carrots.
3. Prepare 1 cup of chopped onion.
4. It's 1 tsp of Ginger paste.
5. You need 1 tsp of Garlic paste.
6. You need 1 of Green chili chopped.
7. You need 1/2 cup of green peas.
8. It's of French beans finely chopped.
9. It's 1 cup of Cilantro leaves chopped.
10. Prepare 1/2 cup of Mint leaves chopped.
11. It's 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
12. Prepare 1-2 cups of Brown Italian mushrooms.
13. You need 1 tbsp of Coriander powder.
14. Prepare 1 tsp of Garam masala.
15. You need 1/4 tsp of Allspice powder.
16. Prepare 1 of clove.
17. It's 2 of cardamom pods.
18. Prepare 4 tbsp of Ghee.
19. It's of Cashew nuts , raisins ( fried in ghee ) to garnish.
20. It's 1/2 of Lemon / lime.
21. You need to taste of Salt.
22. It's 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
23. You need 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
24. It's 1/2 cup of Green peas.

Cook and fall in love with it :) Just add up spice to your life by having Mushroom. #HasthaZone#MushroomBririyani Mushroom Biriyani mushroom vegetable Biriyani. . Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.

Mushroom (veggie) Dum Biriyani step by step

1. For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
2. Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
3. Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
4. Serve hot. This photo is taken after mixing everything..

There are sources that say 'veg biryani' was born during the same time and was. Serve this Chettinad style mushroom biryani with onion tomato raita or even a side vegetable salad. First rinse rice very well in water. Ambur biryani with mushrooms - this is a vegetarian version of the famous biryani from Ambur. Ambur is a town in the Vellore district of Tamil Nadu and its biryani is very famous.