Easiest Way to Make Yummy Cold rice salad with apples and toasted cashews, Western-style Recipe

Cold rice salad with apples and toasted cashews, Western-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

Spicy Forbidden Rice Salad "The sauce works perfectly with the nutty flavour of the black rice. Bring the duck breast up to room temperature, pat it dry, score the skin in a cross-hatch pattern, then season both sides with the salt and all the spices. rubbing them into the skin and meat. In a saute pan over medium heat, heat one tbs of the coconut oil, then put in the coriander. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. Prepare 2 cups of cooked white rice.
2. It's 1 of medium green apple.
3. Prepare 1 of small red onion.
4. It's 1/3 cup of or so chopped Italian parsley.
5. You need 1/4 cup of or so chopped raw cashews.
6. It's of Olive oil.
7. You need of Lemon juice.
8. You need of Salt.

A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I. In a large bowl, combine the rice, cranberries and green onions. In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

Drizzle over rice mixture and toss to coat. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I. Contest-Winning Wild Rice Apple Salad "We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads. Gently fluff the rice with a fork and pour into a large bowl to cool completely.