How Make Your Own Prepare Tasty Vegetable Mushroom Makhani Recipe

Vegetable Mushroom Makhani. veg makhani recipe with step by step photo and video recipe. vegetable makhani is a slightly sweet creamy gravy recipe prepared with choice of vegetables, butter and cream. this makhani recipe can be ideal for those who does not like paneer and can be served with roti, naan, chapathi's for lunch and dinner. Veg makhanwala recipe with step by step photos - rich, creamy and buttery veg makhanwala or veg makhani recipe. Makhanwala means a dish having butter.

Mushroom and Peas in a creamy makhani gravy. This is a smooth tomato and cream based gravy. you can also just use this recipe as a base and skip either peas or mushroom. different vegetables can be also added. The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. You can cook Vegetable Mushroom Makhani using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vegetable Mushroom Makhani

1. Prepare 200 - 250 gms of Mushrooms.
2. It's 1 cup of Green peas.
3. Prepare 1/4 cup of carrots Chopped.
4. It's 1/4 cup of Green beans.
5. It's 1/4 cup of corn Yellow.
6. You need 200 - 250 gms of Paneer.
7. Prepare 2 of Tomatoes.
8. You need 1 of Onions small.
9. Prepare 12 - 15 of cashews Whole.
10. Prepare 1 inch of Ginger.
11. Prepare 3 - 4 of Garlic.
12. Prepare 1 - 2 of Green chili slit.
13. It's ¼ tsp of Turmeric powder.
14. You need ½ tsp of chili powder Kashmiri red.
15. It's 1/2 tsp of Coriander powder.
16. Prepare 1/2 tsp of Garam masala powder.
17. It's ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. Prepare 1/2 tsp of Mustard seed / Rai.
19. Prepare 1 / of Bay leafTej patta.
20. You need 1 - 2 tbsps of cream Malai Low fat /   optional.
21. You need 2 tbsps of Milk.
22. Prepare 1.5 cups of Water.
23. You need 1 tsp of sugar approx.
24. It's 2 tbsps of Oil.
25. It's 1 tbsp of Butter.
26. It's 1 tbsp of Sugar.
27. Prepare as required of Salt.

Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Along with the richness of protein in the mushroom and vitamins and minerals in the spinach, this Palak Mushroom makes a wholesome, healthy and low calorie dish. Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. Try one of our delicous vegetable dishes: Paneer Bhurjee Masala, Dal Makhani, Paneer Makhani, Matter Paneer, Malai Kofta Kashmiri, Mixed Vegetable Curry, Saag Paneer, Bengan Bhurta, Aloo Bengan, Mushroom Matter, Aloo Gobi, Bombay Aloo, Mushroom Saag, Paneer Kadhai, Vegetable Korma, Chana Masala Punjabi, Vegetable Jalferzi, Saag Aloo, Bhindi Masala, Vegetable Vindaloo or Cashew Masala.

Vegetable Mushroom Makhani instructions

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

If you don't like mushrooms, add veg koftas, potatoes, soy chunks, or any other vegetable of your choice. Ways to use makhani sauce: Make different makhani dishes like paneer makhani, vegetable makhani (by adding steamed or pan-fried mixed vegetables), mushroom makhani (by adding sauteed, cooked mushrooms), malai kofta makhani (by adding paneer kofta or vegetable koftas). You can add boiled chickpeas or any other beans in the makhani gravy. Vegetable Makhani - is a scrumptious butter, cream loaded rich tomato onion gravy with lots of mixed veggies. Anything "Makhani" is butter so we a need of lot of that in here for this recipe…. so no compromise!